from Modena, Italy
Exploding with rich, complex flavor, our aged balsamic vinegars offer the highest-quality condimento you can purchase. Aged for over 18 years, our balsamic vinegars are made in Modena, Italy from cooked, high-quality caramelized grape must from Trebbiano and Lambrusco grapes.
The grape must in our balsamic vinegars is cooked over an open wood fire and then transferred to old, fired, wood barrels to give the vinegars their distinct and intense flavor. The barrels become progressively smaller as the product becomes thicker and naturally evaporates over time, giving our vinegars their one-of-a-kind flavor.
Harvest Oil & Vinegar invites you to sample the largest selection of aged balsamic vinegars you will find in the Corridor, all under one roof! From our Traditional Aged Balsamic Vinegar that is aged for up to 18 years in chestnut, oak, mulberry and ash barrels to give it a dense and distinct flavor to our sour and tart Strawberry Balsamic Condimento that bursts with the natural essence of ripe California Strawberries, you are sure to find a flavor that delights your senses. Combine with any of our Ultra Premium Olive Oils to create an amazing dressing, marinade or use as a condiment on dessert dishes such as fruit medleys or vanilla ice cream! Better yet, add a kick of flavor to your favorite drink or cocktail for a unique flavor sensation.
View our Aged Balsamic Vinegar and Ultra Premium Olive Oil Suggested Pairings.
We have a diverse range of delicious options.