Archive for March, 2017

Recipe of the Week – Baked Sweet Potato Fries

Posted on: March 31st, 2017


3 large sweet potatoes cut into wedges
2 tbsp. Harvest Chipotle (or any) Ultra Premium Olive Oil of your choice
½-1 tsp. sea salt
Pinch of cayenne, or to taste
¼ tsp. paprika
Directions:Preheat oven to 400 degrees F. In a large mixing bowl, toss the ingredients until the potato wedges are evenly coated with the oil and spices. Place on a baking sheet in a single layer. Bake for 30 minutes or until tender and crisp.

Recipe of the Week – Gourmet Pulled Pork

Posted on: March 23rd, 2017

1 (3-4 lb) pork tenderloin
1 apple, sliced
1 small red onion, sliced into large chunks
1/2 cup Harvest Cilantro & Roasted Onion Olive Oil
1/2 cup Harvest Gravenstein Apple Balsamic Vinegar

Slice slits in pork tenderloin. Place 1-2 apple slices and onion chunks per slit. Place remaining apple and onion slices in bottom of crockpot. Place pork on top of apple and onion slices. Drizzle Harvest Cilantro & Roasted Onion Olive Oil and Harvest Gravenstein Apple Balsamic Vinegar over top of pork. Cook on low for 8 hours (or on high for 4 hours)
Remove from slow cooker and shred for sandwiches!

New Recipe of the Week!

Posted on: March 15th, 2017

Cilantro Lime Chicken
4 boneless, skinless chicken breasts
Lime wedges, for garnish (if desired)
Chopped cilantro, for garnish (if desired)

Marinade ingredients
2 Tbs. Persian Lime Olive Oil
1 Tbs. Cilantro & Roasted Onion Olive Oil
4 cloves garlic, minced
Juice of 1/2 lime
1 tsp. red chili flakes
1/2 tsp salt

Preheat oven to 375 degrees. Whisk all the marinade ingredients together. Add chicken and stir to coat. Marinate for at least 15 minutes and up to 2 hours. Bake chicken for 30 minutes or until juices no longer run pink. Garnish with lime wedges and fresh cilantro, if desired.

Recipe of the Week!

Posted on: March 9th, 2017


It’s official…the Harvest Lemongrass Mint Mojito is a hit! We’ve been serving these up at both public and private parties and they have become wildly popular. The good news is that you don’t need Shauna on hand to enjoy these delicious mojitos…though she does love the cocktail game. You can make these at home, follow this simple recipe:

Lemongrass Mint Mojito

6 fresh mint leaves
1-1 1/2 Tbsp. Simple Syrup
1 Tbsp. Lime Juice
1 Tbsp. Harvest Lemongrass-Mint White Balsamic Vinegar
2 ounces rum
Club soda
Place mint, simple syrup, lime juice and Lemongrass-Mint Balsamic Vinegar in a glass and muddle. Pour over ice cubes into a highball glass. Pour in rum and mix with a spoon. Top off with club soda and mix one more time.