Archive for April, 2017

Persian Lime & Chili Mixed Nuts

Posted on: April 14th, 2017

 

Ingredients:

3 tbsp. Harvest Persian Lime Ultra Premium Olive Oil
½ tsp. crushed red pepper flakes
1 ½ tsp. ground sea salt
2 tbsp. brown sugar
1 large egg white
1 cup walnuts
1 cup almonds
1 cup pecans

Directions:

Preheat oven to 350 degrees. In a medium bowl, combine salt with Harvest Persian Lime Ultra Premium Olive Oil, brown sugar and crushed red pepper flakes. Whisk egg white until frothy and add to oil mixture. Add nuts and toss to coat. Spread mixture in a single layer onto a foil lined sheet and bake until golden, about 20 minutes. Cool completely before serving.

Recipe of the Week – Harvest Chex Mix

Posted on: April 6th, 2017
Ingredients:3 cups Corn Chex cereal

3 cups Rice Chex cereal

3 cups Wheat Chex cereal

1 cup pretzels

6 Tbsps. Harvest Butter Olive Oil

2 Tbsps. Harvest Neapolitan Herb Balsamic

1 ½ tsps. Seasoned Salt

¾ tsp. Garlic Powder

½ tsp. Onion Powder

Directions:In large microwavable bowl, mix cereals and pretzels; set aside. In small bowl, combine Butter Olive Oil and Neapolitan Herb Balsamic. Stir in seasonings. Pour over cereal mixture; stir until evenly coated. Microwave uncovered for 5 to 6 minutes, stirring every 2 minutes. Spread out to cool. Enjoy!