Cobrancosa (Robust)
Crush Date: November 2017
Country of Origin: Portugal
Biophenols: 376.7
FFA: 0.20
Oleic Acid: 67.9
Peroxide: 6.6
DAGsP: 96.8
PPP: <1.0
Organoleptic Taste Panel Assessment
Fruitiness: 5.5
Bitterness: 3.8
Pungency: 3.8

Cobrancosa (Robust)

Historically, one of our most popular Northern Hemisphere Olive Oils, the Portuguese Cobrancosa is the most complex. Lingering floral notes, a creamy middle, and savory herb notes dominate this unique variety.

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