Cobrancosa (Robust)
Crush Date: November 2018
Country of Origin: Portugal
Biophenols: 384.1
FFA: .12
Oleic Acid: 75.8
Peroxide: 7.6
DAGsP: 96.4
PPP: <1.0
Organoleptic Taste Panel Assessment
Fruitiness: 6.0
Bitterness: 4.0
Pungency: 5.0

Cobrancosa (Robust)

This Portuguese Cobrancosa displays dominant grassy notes, is herbaceous and fragrant, with a strong pepper finish. Complex and layered with some desirable butterness, it presents as one of our most popular Northern Hemisphere extra virgin olive oils.

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