Ogliarola (Mild) - (Limited!)
Crush Date: November 2017
Country of Origin: Italy
Biophenols: 349.4
FFA: .1
Oleic Acid: 76.7
Peroxide: 8.7
DAGsP: 96
PPP: <1.0
Organoleptic Taste Panel Assessment
Fruitiness: 4.5
Bitterness: 2.0
Pungency: 1.0

Ogliarola (Mild) - (Limited!)

LIMITED QUANTITIES REMAIN! Made in the Puglia region of southern Italy (the back half of the country's "boot heel"), this early-harvest Ogliarola features herbaceously bitter herb notes to go along with hints of creamy artichoke and green apple. Gold medal winner at the 2018 Los Angeles International Extra Virgin Olive Oil Competition!

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Price: $12.00