Manzanillo (Medium/Robust)
Crush Date: November 2018
Country of Origin: California, USA
Biophenols: 439.3
FFA: .20
Oleic Acid: 72.2
Peroxide: 6.4
DAGsP: 97.2
PPP: <1.0
Organoleptic Taste Panel Assessment
Fruitiness: 5.5
Bitterness: 4.3
Pungency: 4.8

Manzanillo (Medium/Robust)

This is a beautiful Californian Manzanillo oil, displaying a touch of bitterness and a lingering pungency. It's creamy and vegetal, with prominent notes of green almond and artichoke.

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