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Crush Date: May 2018
Country of Origin: Chile
Oleic Acid: 81.5
Organoleptic Taste Panel
Featuring the highest levels of desirable monosaturated fat of any of our Spring 2018 Olive Oils, this wonderful Picual is fragrant, fruity, and floral. It's delightfully well balanced and showcases dominant notes of freshly cut grass and green tea.