Apricot-Almond Arugula Salad

Ingredients:

8 ounces arugula

1/4 cup dried apricots, chopped

1/4 cup almonds, sliced

2 Tbs Harvest Persian Lime Olive Oil

2 Tbs Harvest Blenheim Apricot White Balsamic Vinegar


Directions:

Mix Olive Oil and Balsamic Vinegar and drizzle over arugula. Top with apricots and almonds, toss to combine, and serve.