Asian Greens with Cous Cous


1 box cous cous, prepared as directed (I used a Mushroom and Herb flavor)

Asian greens, trimmed and chopped

6 green onions, chopped

Equal parts:

  • Harvest Honey Ginger Balsamic
  • Harvest Mushroom & Sage Olive Oil
  • Minced garlic
  • Honey


Whisk together balsamic, olive oil, garlic, honey. Add in green onions. Pour over cous cous and Asian greens. Stir to coat things thoroughly. Let sit for at least 5 minutes before serving.

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