Balsamic Gin Sparkler


1½ oz Gin
1 oz Harvest Cranberry Pear White Balsamic Vinegar

1/2 oz Harvest Blood Orange Olive Oil

1/2 tsp Raw Sugar
1 oz cranberry juice
2 oz club soda
Frozen cranberries, for garnish


Rim cocktail glass with Harvest Blood Orange Olive Oil and dip rim in raw sugar. Fill a new glass (or cocktail shaker) with ice and top with the gin, syrup, balsamic vinegar and club soda. Give a stir. Pour into sugar-rimmed glass. Top with juice, and garnish with a few frozen cranberries. 

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