Mix ingredients and place batter in fridge for at least 20 minutes. I often leave it overnight. Roll dough into 1 inch balls and coat with powdered sugar. Bake at 350 degrees for 10-15 minutes.
*I use white or yellow cake mix with Harvest Persian Lime or Lemon Olive Oil. I use chocolate or Devil’s Food cake mix with Blood orange Olive Oil. Funfetti and Red Velvet cake mixes also work!
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