Place sliced onions and broth in slow cooker. Brush beef with Harvest Traditional Balsamic Vinegar. Put roast in slow cooker. Sprinkle with salt-pepper. Drizzle Harvest Tuscan Herb Olive Oil over roast. Cook on low 8-10 hours. If desired the last 2 hours of cooking, place green pepper strips in slow cooker. Shred beef and serve with cups of broth made from the cooking process.
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