Chili Lime Sweet Corn Salad

Chili Lime Sweet Corn Salad

Products Used:

Chili Lime Sweet Corn Salad


4-6 ears of corn, cooked and cut off the cob (use whatever amount of corn you like--you can always adjust the oil/seasoning to taste)

1 T Harvest Cilantro & Roasted Onion Olive Oil

1 T Harvest Persian Lime Olive Oil

1/2 tsp. chili powder

1 T chopped cilantro

1/2 c crumbled queso fresco (you can use feta here as well)

salt, to taste




Mix all ingredients together and add salt to taste. Serve at room temperature or refrigerate to chill before serving. 

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