Cilantro, Kale and Cous Cous Salad

Cilantro, Kale and Cous Cous Salad

Products Used:

Cilantro, Kale and Cous Cous Salad

Ingredients:

Courtesy of Becky's Mindful Kitchen

1 bunch kale
2 small yellow summer squash, diced or use a spiralizer to make different shapes
1-2 serrano peppers, seeded (other peppers may be substituted)
1 sweet onion with greens, diced and greens finely chopped
2 tomatoes, diced
1 bunch cilantro, chopped
1 box plain couscous, cooked and chilled
Cold diced chicken-optional
1/4 c Harvest Cilantro & Roasted Onion Olive Oil
1/4 c Harvest Serrano Honey Vinegar
2 tsp red pepper

sea salt, to taste

Directions:

Mix together all ingredients in a large bowl, and adjust seasoning to taste.

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