Cranberry-Pear Applesauce

Cranberry-Pear Applesauce

Products Used:

Click here to learn how to replace butter with our Butter Ultra Premium Olive Oil in your favorite desserts and baked goods.

Cranberry-Pear Applesauce

Ingredients:

6 firm apples, peeled if desired

1 stick cinnamon

1/2 cup sugar

1/8 cup Harvest Cranberry-Pear Balsamic Vinegar

Directions:

Core apples and cut into large chunks. Put chunks in a large, heavy saucepan or Dutch oven with cinnamon, sugar, Cranberry-Pear Balsamic, and 1/2 cup of water. Stir to combine, and bring mixture to a brisk simmer over medium-high heat.

Reduce heat to medium-low, cover, and simmer for 15 minutes or until apples are soft. Remove and discard cinnamon stick. Mash apples with a potato masher or wooden spoon, depending on desired consistency.

Serve warm, at room temperature, or chilled.

 

How'd the recipe turn out? Let us know on Facebook or Instagram! #howdoyouharvest