Mix together the sage, salt, pepper and garlic. Rub over tenderloin. Place 1/2 cup water in slow cooker; place tenderloin in slow cooker. Cook on low 6-8 hours. 1 hour before finished, mix together brown sugar, cornstarch, balsamic, water, soy sauce in small sauce pan. Heat on medium and stir until mixture thickens, about 4 minutes. Brush roast with glaze. Continue cooking for final hour.
*We also like the recipe using Harvest Blackberry Ginger Balsamic, Harvest Black Cherry Balsamic, and Harvest Maple Balsamic.
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