Place beans, garlic, Olive Oil, and lemon juice in the bowl of a food processor or blender and process until creamy and smooth. Adjust seasoning and refrigerate until the bean spread thickens. Drizzle with more Olive Oil if desired before serving.
Serving suggestion: This dip is wonderful on its own as a hummus-esque spread, or try it as the base of our Mediterranean Summer Salad (recipe here).
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