Edamame & Penne Salad with Feta

Edamame & Penne Salad with Feta

Products Used:

Edamame & Penne Salad with Feta


4 oz whole-grain penne pasta

2 cups frozen shelled edamame, thawed

1/2 (15.5-oz) can no-salt black beans, drained & rinsed

1/2 cup green onions, white and green parts, chopped

2 Tbs parsley, chopped

1 Tbs lemon zest

2 Tbs lemon juice (or substitute Harvest Sicilian Lemon White Balsamic Vinegar)

1 Tbs Harvest Ultra Premium Olive Oil

2 tsp fresh rosemary, finely chopped (1/2 tsp dried)

2 cloves garlic, minced

3 oz feta cheese, crumbled

Salt & pepper to taste


Bring a large pot of heavily salted water to boil, and prepare pasta according to package instructions. Drain, and rinse under cold water.

Combine all remaining ingredients except feta in a medium bowl. Toss pasta with edamame mix, and gently fold in feta cheese. Adjust seasoning if desired -- a squeeze of fresh lemon juice is lovely, if desired -- and serve.

Adapted from the American Heart Association
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