Fresh Rhubarb Bread

Fresh Rhubarb Bread

Products Used:

Click here to learn how to replace butter with our Butter Ultra Premium Olive Oil in your favorite desserts and baked goods.

Fresh Rhubarb Bread

Ingredients:

1 1/2 cups brown sugar

2/3 cup Harvest Butter Olive Oil

1 egg, beaten

1 tsp vanilla

1 cup buttermilk

2 1/2 cups flour

1 tsp salt

1 tsp baking soda

1 1/2 cups rhubarb, diced

Directions:

Preheat oven to 325 degrees. Combine brown sugar, Olive Oil, egg, and vanilla in mixing bowl. Blend in buttermilk and beat mixture well. In separate bowl, combine flour, salt, and baking soda. Stir dry ingredients into the egg mixture and mix well. Stir in rhubarb. Pour batter into two greased loaf pans and bake for 55-60 minutes, until a toothpick inserted into the center comes out clean. Cool before serving.

Adapted from Recipes from the 22nd Annual Taste of Heritage Garden at Plum Grove, the Johnson County Master Gardeners
How'd the recipe turn out? Let us know on Facebook or Instagram! #howdoyouharvest