1/2 cup Harvest Cilantro & Roasted Onion Olive Oil
1/2 cup Harvest Gravenstein Apple Balsamic Vinegar
Slice slits in pork tenderloin. Place 1-2 apple slices and onion chunks per slit. Place remaining apple and onion slices in bottom of crockpot. Place pork on top of apple and onion slices. Drizzle Harvest Cilantro & Roasted Onion Olive Oil and Harvest Gravenstein Apple Balsamic Vinegar over top of pork. Cook on low for 8 hours (or on high for 4 hours)
Remove from slow cooker and shred for sandwiches! You'll be the culinary MVP!
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