Make the sauce: Combine all ingredients until well blended and a smooth, thick sauce develops. (Feel free to use a food processor or immersion blender.) Adjust seasoning, cover, and refrigerate until serving.
Prepare the ribs: Using a very sharp knife, carefully remove membrane from ribs. (Slice under the membrane on one skinny end of the slab, and slowly pull the membrane away from the meat in one piece; this is easiest if you use a paper towel to grab the membrane.) Slice meat between the bones to form individual ribs.
Combine all other ingredients in a bowl and stir to combine. Place ribs and marinade in large, resealable bag and refrigerate 4-8 hours.
Preheat oven to 400 degrees, line baking sheet with foil, and lightly grease with Olive Oil. Place ribs in a single layer on sheet and bake at 400 for 5-10 minutes to just sear them; reduce heat to 300 degrees and continue to roast for 1 hour. Allow to rest before serving, passing sauce on the side.
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