In a food processor, puree the chickpeas and garlic with the olive oil, lemon juice, tahini (if using), cumin, and ¾ teaspoon salt until smooth and creamy. Add 1 to 2 tablespoons water as necessary to achieve the desired consistency. We like to drizzle additional olive oil over finished product.
*We also love using Harvest Chipotle Olive Oli, Harvest Garlic Olive Oil, Harvest Tuscan Herb Olive Oil, and Harvest Rosemary Olive Oil.
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