Hummus En Fuego

Hummus En Fuego

Products Used:

Hummus En Fuego

Ingredients:

1/2 cup Harvest Chipotle Infused Ultra Premium Olive Oil
1 1/2 tsp. Red Pepper Flakes
3/4 cup walnuts, toasted
2 cups cooked (or canned) garbanzo beans, drained
1 medium clove garlic
Juice of 1/2 a lemon, about 2 Tbs. (or try Harvest Sicilian Lemon Balsamic)
1/2 cup hot water
1/4 cup oil-cured olives, chopped
A bit of chopped cilantro

Directions:

To make the hummus, give the walnuts a spin in the food processor, just until they are a sandy texture. Add most of the garbanzos, 1 or 2 tablespoons of the Chipotle Olive Oil, garlic, and lemon juice. Process until smooth. Drizzle in the water a bit at a time and puree more, until the hummus is creamy and billowy. Taste, adjust the seasoning - more salt, more lemon juice, etc. Serve in a shallow bowl, drizzled with plenty of the remaining Chipotle Olive Oil. Garnish with a few remaining garbanzo beans, some olives and a bit of chopped cilantro for the final touch.

How'd the recipe turn out? Let us know on Facebook or Instagram! #howdoyouharvest