Jalapeno Popper Dip

Jalapeno Popper Dip

Products Used:

Jalapeno Popper Dip


3 (8-oz) packages cream cheese, softened
8 oz goat cheese, softened
1 cup mayonnaise
1 cup sour cream
5 jalapenos, seeded and minced
1 (8-oz) can diced green chilis, drained
1 1/2 cups shredded parmesan
1 cup panko bread crumbs
1/4-1/2 cup Harvest Baklouti Green Chili Olive Oil, to taste
6 oz cooked, drained, and diced bacon (optional)
Chips or crostini, for serving


Heat broiler. In a large bowl, combine cream cheese, goat cheese, mayonnaise, and sour cream and mix with a hand mixer until smooth. Beat in Baklouti Green Chili Olive Oil, tasting for heat level. Stir in jalapenos, green chilis, and bacon if using, and transfer mixture to a 13×9 baking pan.

In a small bowl, combine parmesan and bread crumbs. Spread evenly over the dip before putting it under the broiler until the cheese is melted and toasty brown, 10-15 minutes. Let cool slightly before serving.

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