Heat broiler. In a large bowl, combine cream cheese, goat cheese, mayonnaise, and sour cream and mix with a hand mixer until smooth. Beat in Baklouti Green Chili Olive Oil, tasting for heat level. Stir in jalapenos, green chilis, and bacon if using, and transfer mixture to a 13×9 baking pan.
In a small bowl, combine parmesan and bread crumbs. Spread evenly over the dip before putting it under the broiler until the cheese is melted and toasty brown, 10-15 minutes. Let cool slightly before serving.
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