Mediterranean Summer Salad

Mediterranean Summer Salad

Products Used:

Mediterranean Summer Salad


1 cucumber, diced

1 cup cherry or grape tomatoes, cut in half

2 Tbs Harvest Champagne Wine Vinegar

1 tsp salt

1/4 cup Harvest Olive Oil of your choice, plus more for drizzling

Pepper, to taste

Dill & Lemon White Bean Spread (recipe here)

2 Tbs fresh dill, chopped

3 Tbs fresh basil, chopped

1/2 cup feta cheese, drained if necessary


Place cucumber and tomatoes in a sealable container and set aside. In a bowl, whisk Vinegar together with salt until salt is dissolved. Add Olive Oil and black pepper and whisk to combine. Pour over vegetables and allow to marinate, refrigerated, no more than an hour.

To assemble, spoon Dill & Lemon White Bean Spread into a wide, shallow bowl. Top with marinated vegetables and sprinkle with chopped herbs and feta. Drizzle with additional oil and serve.

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