Peach-Chipotle BBQ Sauce

Peach-Chipotle BBQ Sauce

Products Used:

Peach-Chipotle BBQ Sauce


2/3 cup ketchup

1/2 cup Harvest Peach White Balsamic Vinegar

Scant 1/4 cup brown sugar

1 chipotle pepper in adobo, minced, plus 2-3 Tbs adobo sauce

1 tsp cumin seed, or 1 1/4 tsp ground cumin

1 tsp Kosher salt

1 tsp black pepper


If using cumin seed: In a small, dry skillet, toast seeds over medium heat for about a minute, stirring constantly, until very fragrant. Remove to a small bowl to cool slightly, then crush into a powder with a clean spice or coffee grinder, small food processor, or mortar and pestle.

Combine cumin with all other ingredients in a small saucepan, whisking until smooth. Bring to a simmer over medium heat and allow to cook for 5 minutes, stirring periodically. Allow to cool, transfer to an airtight container, and refrigerate until ready to use. If glazing/basting something directly on a grill, thin out the sauce with water first to prevent the sugars from burning (about a 1:1 ratio works well); pass undiluted sauce on the side.

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