Preheat oven to 350 degrees. In a medium bowl, combine salt with Harvest Persian Lime Ultra Premium Olive Oil, brown sugar and crushed red pepper flakes. Whisk egg white until frothy and add to oil mixture. Add nuts and toss to coat. Spread mixture in a single layer onto a foil lined sheet and bake until golden, about 20 minutes. Cool completely before serving. These are amazing and kids love them!
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