Roasted Radishes

Roasted Radishes

Products Used:

Roasted Radishes

Ingredients:

2 bunches radishes, trimmed & cleaned & cut in half

2 1/2 Tbs Harvest Garlic Olive Oil

1/2 lemon, juiced

Salt & pepper to taste

 

Directions:

Preheat oven to 375 degrees. Place all ingredients in a large mixing bowl and toss together. Spread radishes onto a baking sheet and roast for 20-25 minutes; they will be crisp and brown on the edges and will have become tender. Adjust seasonings as desired before serving.

How'd the recipe turn out? Let us know on Facebook or Instagram! #howdoyouharvest