Roasted Radishes

Roasted Radishes

Products Used:

Roasted Radishes


2 bunches radishes, trimmed & cleaned & cut in half

2 1/2 Tbs Harvest Garlic Olive Oil

1/2 lemon, juiced

Salt & pepper to taste



Preheat oven to 375 degrees. Place all ingredients in a large mixing bowl and toss together. Spread radishes onto a baking sheet and roast for 20-25 minutes; they will be crisp and brown on the edges and will have become tender. Adjust seasonings as desired before serving.

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