Preheat the oven to 280 F (140 C). Slice or chop tomatoes
Combine the garlic, oil, vinegar in a small bowl and mix well.
On a baking tray, line the tomatoes up and drizzle the mixture over the top then sprinkle the thyme and salt & pepper to taste.
Roast for 50 minutes or until caramelized and tender.
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