Smoky Maple-Strawberry BBQ Sauce


1 Tbs Harvest Olive Wood-Smoked Olive Oil

1/4 yellow onion, finely chopped

1 clove garlic, minced

1/2 cup Harvest Vermont Maple Balsamic Vinegar

1/2 cup Harvest Strawberry Balsamic Vinegar

1/4 cup light brown sugar

1 Tbs Harvest Neapolitan Herb Balsamic Vinegar

1 Tbs mustard powder

Salt & pepper, to taste


Heat Olive Oil in a small saucepan over medium heat. Add onion and sautee until soft, about 5 minutes; add garlic and cook, stirring, until fragrant, about a minute. Add all other ingredients and stir until smooth. Simmer about 20 minutes or until sauce reaches desired thickness. Transfer to a blender and puree until smooth, strain through a fine-mesh strainer if desired. and refrigerate in an airtight containter until ready to use.

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