Spinach Potato Pancakes

Ingredients:

1 medium potato, washed, peeled, boiled, and chopped

1 medium onion, washed, peeled, and roughly chopped

1 cup spinach, washed and chopped

2 Tbs all-purpose flour

2 eggs

2 Tbs garlic, minced

Salt and pepper, to taste

Harvest Ultra Premium Olive Oil, for frying (see note)

 

Directions:

In small bowl, mix all ingredients except Olive Oil until well combined, and divide into six equal parts. Heat enough Oil to coat a heavy-bottomed skillet over medium heat. Flatten mixture into small patties and add to skillet; flip patties when slightly brown on one side, 3-5 minutes, and repeat on second side until browned and cooked through, another 3-5 minutes. Transfer to a paper-towel lined plate to drain and sprinkle with salt while still warm.

Note: Any flavor of Harvest Oil will work well here; our favorites include Chipotle, Butter, Rosemary, and Lemon.

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