Thai Sesame Patties


5 green onions, chopped

1/2 cup parsley, finely chopped

1 Tbs. minced garlic

1 tsp. ground ginger

1/4 tsp. garlic powder

1/2 tsp. salt

1/4 tsp. red pepper flakes

2 lbs. ground turkey

1 Tbs. Harvest Honey Ginger Balsamic

1 Tbs. Soy Sauce

1 egg

1 Tbsp. Harvest Sesame Oil

1 Tbsp. Harvest Garlic Olive Oil


Combine all ingredients except for Sesame Oil and Garlic Olive Oil and mix completely. Roll into balls and then flatten into patties. Refrigerate for at least one hour. I often freeze the uncooked patties for later use. When ready to cook, heat the Sesame Oil and Garlic Olive Oil in a large skillet. Add the patties and cook for 10 minutes, turning every so often. I like to serve over spinach, cabbage, or Asian Greens.

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