Three-Ingredient Pizza Sauce


1 (28-oz) can tomatoes

Harvest Ultra Premium Olive Oil*

Kosher salt


In a blender or food processor, combine tomatoes, a healthy drizzle of Olive Oil, and a pinch of kosher salt. Pulse until combined and desired texture has been achieved. Taste for seasoning before using, adding more oil or salt as necessary; keep in mind that many pizza toppings, especially pizza meats like pepperoni and sausage, tend to be quite salty themselves. Store unused sauce in an airtight container in the refrigerator.

* Use your favorite flavor! Unflavored oils are always lovely, and Tuscan Herb or Garlic would be natural choices. Looking for  a rich pie? Try Wild Mushroom & Sage. Spicy? Harissa, Smoked Chaabani, or Chipotle are lovely. Don't forget to drizzle your finished pizza with oil, too!

How'd the recipe turn out? Let us know on Facebook or Instagram! #howdoyouharvest