In a blender or food processor, combine tomatoes, a healthy drizzle of Olive Oil, and a pinch of kosher salt. Pulse until combined and desired texture has been achieved. Taste for seasoning before using, adding more oil or salt as necessary; keep in mind that many pizza toppings, especially pizza meats like pepperoni and sausage, tend to be quite salty themselves. Store unused sauce in an airtight container in the refrigerator.
* Use your favorite flavor! Unflavored oils are always lovely, and Tuscan Herb or Garlic would be natural choices. Looking for a rich pie? Try Wild Mushroom & Sage. Spicy? Harissa, Smoked Chaabani, or Chipotle are lovely. Don't forget to drizzle your finished pizza with oil, too!
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