Tomato Bisque

Tomato Bisque

Products Used:

Tomato Bisque


4 stalks celery, diced

4 medium carrots, diced

1/2 large onion, diced

3 cloves garlic, minced

1/2 shallot, diced

3 Tbs Harvest Butter Olive Oil

2 Tbs unflavored Harvest Ultra Premium Olive Oil

1/4 cup flour

4 cups low-sodium chicken or vegetable broth

2 (14 oz) cans diced tomatoes with juice

1 Tbs dried basil, or 1/4 cup chopped fresh basil

1 tsp dried oregano or 1 Tbs chopped fresh oregano

1 tsp salt

1/2 tsp dried parsley or 1 Tbs chopped fresh parsley

1/2 tsp black pepper

1 bay leaf

1-2 cups milk, half and half, or heavy cream

1 cup freshly grated Parmesan cheese


In a large pot, heat Butter and unflavored Olive Oils over medium-high heat. Add celery, carrots, onion, garlic, and shallot and sauté for 4 minutes. Sprinkle in flour and continue to cook 1 minute, stirring constantly.

Gradually whisk in chicken or vegetable broth, followed by tomatoes and herbs. Bring to a boil, then reduce heat and simmer for 15 minutes or until carrots are tender. Whisk in Parmesan and milk or half-and-half, reduce heat to low, and simmer gently an additional 15-20 minutes, stirring occasionally.

Stir in additional broth or cream to reach desired consistency, if necessary, and remove bay leaf. Puree mixture with immersion blender, or allow to cool slightly and puree in a traditional blender. Taste for seasoning and serve hot.

Serving suggestion: Everyone knows that tomato soup is incredible alongside a grilled cheese sandwich. (Bonus points if you make that sandwich using Harvest products!) Consider tossing a handful of Herb Crackers or popcorn over the top, too! (Bonus points if you make that popcorn using Harvest products!)

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