¼ cup Harvest Tuscan Herb Olive Oil
2 tbsp. fresh lemon juice (or try Harvest Sicilian Lemon Balsamic)
1 tsp. Dijon mustard
2 cloves garlic, minced
4 to 6 cups kale, loosely packed
2/3 cup freshly grated Parmesan cheese
Salt and red pepper, to taste
Garnish with salad toppings of your choice!