4 Tbs Harvest Gravenstein Apple White Balsamic Vinegar
2 Tbs Harvest Red Barrel-Aged Wine Vinegar
2 Tbs Harvest Vermont Maple Balsamic Vinegar
Combine all ingredients in a stainless steel or glass bowl, cover, and soak for 2-3 days at room temperature. Transfer to the bowl of a food processor and blend until a mustard paste forms, adding a tablespoon of water at a time as necessary until your desired consistency has been reached. Transfer to airtight containers and allow to rest in the refrigerator a couple days before using.
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