Whole-Grain Slingshot Beer Mustard
Products Used:
Whole-Grain Slingshot Beer Mustard
Ingredients:
1 cup yellow mustard seeds
1 cup Backpocket Slingshot dark lager, or similar
1/3 cup water
4 Tbs Harvest Gravenstein Apple White Balsamic Vinegar
2 Tbs Harvest Red Barrel-Aged Wine Vinegar
2 Tbs Harvest Vermont Maple Balsamic Vinegar
Directions:
Combine all ingredients in a stainless steel or glass bowl, cover, and soak for 2-3 days at room temperature. Transfer to the bowl of a food processor and blend until a mustard paste forms, adding a tablespoon of water at a time as necessary until your desired consistency has been reached. Transfer to airtight containers and allow to rest in the refrigerator a couple days before using.