Whole-Grain White Wine Mustard
Ingredients:
1 cup yellow mustard seeds
1 cup dry white wine
2/3 cup Harvest Champagne Wine Vinegar
2 Tbs white sugar
Directions:
Combine all ingredients in a stainless steel or glass bowl, cover, and soak for 2-3 days at room temperature. Transfer to the bowl of a food processor and blend until mustard paste forms, adding a tablespoon of water at a time as necessary until your desired consistency has been reached. Transfer to airtight containers and allow to rest in the refrigerator a couple days before using.