Whole-Grain White Wine Mustard

Whole-Grain White Wine Mustard

Products Used:

Whole-Grain White Wine Mustard


1 cup yellow mustard seeds

1 cup dry white wine

2/3 cup Harvest Champagne Wine Vinegar

2 Tbs white sugar


Combine all ingredients in a stainless steel or glass bowl, cover, and soak for 2-3 days at room temperature. Transfer to the bowl of a food processor and blend until mustard paste forms, adding a tablespoon of water at a time as necessary until your desired consistency has been reached. Transfer to airtight containers and allow to rest in the refrigerator a couple days before using.

How'd the recipe turn out? Let us know on Facebook or Instagram! #howdoyouharvest